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Tuyo (Dried Fish) Recipe

How to Cook Tuyo (Dried Fish) Video and Recipe



Ingredients:
  • Fresh Fish
  • Salt
  • Cooking Oil
  • Vinegar Sauce
Procedures:
  1. Clean thoroughly fresh fish.
  2. Soak fish in ten (10) percent brine for 30 minutes to leach out the blood. Soak in 33% brine for 3-6 hours
  3. Drain the water from the fish and arrange on drying trays.
  4. Dry the fish under the sun or in an artificial drier at 65-70oC.
  5. Cool and then place in polyethylene bags.
  6. Fry tuyo before serving with hot rice.
  7. Best serve with vinegar sauce.



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