How to Cook Turon Video and Recipe
- 15 pieces of banana (Saba)
- half a cup of shreaded langka (jackfruit)
- 15 pieces of lumpia wrapper (you can replace this with brick sheets)
- half a kilo of brown sugar
- half a liter of cooking oil (remember that you can keep the rest of your cooking oil for other sweet recipes that can be fried like doughnuts)
- Start by peeling the bananas and cutting them into two lengthwise.
- Separate each lumpia wrapper. Lay down your lumpia wrapper and put two cut bananas in the middle.
- Put 1 tablespoon of langka and one tablespoon of brown sugar in the middle of your two cut bananas.
- Wrap gently your lumpia wrapper folding from right to left the two sides, then roll delicately from down towards up.
- Heat your deep frying pan with oil and fry them until they are golden brown.
- Add about 5 tablespoons of brown sugar on the frying oil to have that caramelised surface on the turon.
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