Pork Tocino Recipe
How to Cook Pork Tocino Video and Recipe
- 1 Kilo Pork loin Butt or fillet or Pork, removed the bone and sliced into 1/4 inch thick
- 175 grams brown sugar
- 2 tbsp salt
- 4 cloves garlic minced
- 1/2 tsp of Red Food Coloring (substitute to Saltpeter)
- 5 tbsp soy sauce
- Combine all the ingredients in a shallow pan except for the pork.
- Press the mixture onto both sides of the pork meat and make sure that it is distributed evenly.
- Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.
- To cook, just put a little water in a skillet and add the pork and fry it until done.
Incoming search terms:
- pork tocino recipe panlasang pinoy, tocino recipe panlasang pinoy, yhs-mystartdefault, pork recipes, how to make tocino panlasangpinoy, panlasang pinoy tocino, filipino recipe panlasang pinoyhowtomakeporktocino, how to make pork tocino panlasangpinoy, how to make homemade tocino panlasangpinoy, pork tocino recipe, pork tocino recipe filipino style, tocino recipe, homemade tocino recipe panlasang pinoy, panlasang pinoy pork tocino, homemade tocino panlasangpinoy, Tocino of panlasang Pinoy, panlasang pinoy pork tocino recipe, tocino panlasang pinoy, TUSINO recipes, how to make filipino tocino recipe