Pancit Bihon Recipe
How to Cook Pancit Bihon Video and Recipe
- Rice vermicelli noodles -- 1 (8-ounce) package
- Oil -- 3 tablespoons
- Onion, sliced thinly -- 1
- Garlic, minced -- 2 to 3 cloves
- Cabbage, chopped -- 1/4 head
- Carrots, grated or julienne -- 2
- Chicken breast, sliced thinly -- 1 pound
- Chinese sausages, sliced thinly on the bias (optional) -- 3 or 4
- Chicken broth -- 2 cups
- Soy sauce -- 1/4 cup
- Salt and pepper -- to taste
- Lemons or Kalamansi limes, cut into wedges-- 2
- Add the noodles to a large bowl and pour hot water over them to cover.
- Let soak for about 15 minutes, then drain and set aside.
- Heat the oil in a wok or large pot over medium-high flame.
- Add the onions and garlic and stir fry until the onions just begin to turn translucent, 2 to 3 minutes.
- Add the cabbage and carrots and stir fry for another 2 to 3 minutes.
- Finally add the chicken breast and sliced Chinese sausages and stir fry for another 2 to 3 minutes.
- Pour in the broth, soy sauce, salt and pepper and reduce heat to medium-low. Simmer for another 2 to 3 minutes.
- Remove the wok or pot from heat and add the soaked rice noodles.
- Toss the noodles with the ingredients to coat them with sauce and adjust seasoning.
- Serve in bowls with lemon or lime wedges to squeeze over the top.
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