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Maja Blanca Recipe

How to Cook Maja Blanca Video and Recipe

  • 400 grams CREAM Conrstarch
  • 4 coconuts to make 14 cups of coco milk
  • 1 can of creamstyle corn kernel
  • 1 medium can evap milk
  • 1/2 kilo sugar
  • cheese for topping
  1. In a clean cooking pan with coco milk, pour out the cornstarch and mix well.
  2. Add the evap milk, creamstyle corn kernel, and sugar.
  3. Mix until the cornstarch and sugar are dissolved well.
  4. Put the pan on heat to cook. Be sure to constantly stir the mixed ingredients (in one direction) until thick and floppy.
  5. Pour into mould or desired serving plate.
  6. Sprinkle grated cheese (while still hot) for topping.
  7. After 20-30 minutes, chill until firm.
  8. Serve cold.

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