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Lasagna (Filipino Style) Recipe

How to Cook Lasagna (Filipino Style) Video and Recipe



Ingredients:
  • lb. ground beef
  • 2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1/4 cup chopped fresh parsley
  • 1 egg, beaten
  • 1 jar (24 oz.) spaghetti sauce
  • 1 cup water
  • 12 lasagna noodles, uncooked
Procedures:
  1. HEAT oven to 350°F.
  2. BROWN meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
  3. DRAIN meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
  4. BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve. source: www.kraftrecipes.com



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