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Inihaw na Bangus Recipe

How to Cook Inihaw na Bangus Video and Recipe

  • 1 pc. about Kilo, large sized Bangus or Milkfish
  • 2 pcs. medium tomato, chopped
  • 1 pc. medium onion, chopped
  • 1 thumb size ginger, minced
  • 1/4 head garlic, chopped
  • 1/4 cup bagoong alamang
  • 2 pc. green sili
  • salt and pepper
For Soy Dip:
  • 3-4 tablespoons Soy sauce
  • 4 pieces Calamansi (lime)
  • 1 to 2 pcs Siling Labuyo (Chili) (optional)
  1. Clean the Bangus or Milkfish, must keep the scales intact.
  2. Slice the back of the milkfish and remove innards leaving the stomach fats.
  3. Season the skin and cavities with salt and pepper then set aside.
  4. To prepare stuffing, in a bowl toss onion, ginger, tomato and bagoong alamang.
  5. Stuff milkfish cavity with the mixture and stuff the green sili at the middle of cavity.
  6. Wrap milkfish with aluminium foil.
  7. Grill over charcoal for 15 to 20 minutes on each side.
  8. Serve Hot with Soy Dip.

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