Special Offers

Fresh Lumpia Recipe

How to Cook Fresh Lumpia Video and Recipe

Ingredients: Ingredients for Wrapper:
  • 2 whole eggs
  • 2 cups of cornstarch
  • 2 cups of water
  • 1 tablespoon of vegetable oil
Ingredients for Filling:
  • ½ cup of vegetable oil
  • 3 large cloves of garlic, finely minced
  • 1 large onion, finely chopped
  • ¼ kilogram of lean ground pork (boiled in 2 ½ cups of water, to make meat stock)
  • ¼ kilogram of fresh shrimp, shelled and finely chopped (boil shrimp shells and head in 1 ½ cups of water, to make shrimp stock)
  • 1 cup of shrimp stock
  • 1 kilogram of ubod, cut into thin and 1-inch long strips
  • 1 teaspoon of iodized salt, or to taste
  • 1 teaspoon of ground black pepper, or to taste
  • 10 stalks of fresh onion leaves, or as needed
Ingredients for Sauce:
  • ½ teaspoon of sugar, or to taste
  • 1 tablespoon of soy sauce, or to taste
  • 2 cups of meat stock 1 teaspoon of salt, or to taste
  • 2 tablespoons of cornstarch, or as needed (dissolved in small amount of water)
  • 5 large cloves of garlic, finely minced
  1. Procedure for Filling: *  Heat oil on a deep pan or wok over medium-low heat. Sauté garlic until light brown, and onion, until softened. *  Add shrimp. Stir to blend well. Add drained ground pork. *  Continue sauteing for 5 minutes; or until pork starts to brown. *  Pour shrimp stock. Cover and simmer for another 5 minutes. *  Stir in the ubod strips. Return cover and simmer over medium-low heat. *  Stir at regular intervals to make sure that ubod strips are cooked evenly. *  When ubod strips are soft enough to bite and chew, remove heat. *  Transfer the ubod filling to a strainer. *  Drain well because excess liquid will ruin the lumpia wrapper.
  2. Procedure for Sauce: *  In a small saucepan, mix together sugar, soy sauce, meat stock (strained in fine sieve), and salt. *  Boil over low heat. Add dissolved cornstarch. Stir in garlic. Simmer until thick.
  3. To Roll Lumpiang Ubod: *  Put 2 onion leaves on one side of the wrapper. Arrange 2 tablespoons of filling. *  Carefully fold the three edges of wrapper over the filling, starting on each side. *  Use all your fingers to make sure that the filling is snugly-together, before you start rolling. *  Put rolled lumpia on a serving plate and pour sauce on top. Serve hot or warm.

Incoming search terms:

Leave a Reply

Your email address will not be published. Required fields are marked *

eXTReMe Tracker