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Dried Mango Recipe

How to Cook Dried Mango Video and Recipe

  • 10 kilos fresh firm ripe mangoes
  • 1 ½ kilo sugar
  • 5 grams of sodium metabisulfite
  1. Weigh and wash fruits thoroughly.
  2. Peel. Slice longitudinally. Separate choice cuts from chips.
  3. Weigh mangos slices.
  4. Add 30% sugar. Allow to stand for 4 to 6 hours.
  5. Drain. Add 1% sodium metabisulfite to syrup.
  6. Boil syrup. Add mango slices and boil for 3 minutes.
  7. Let stand overnight. Drain. Collect syrup.
  8. Wash mango slices with warm water. Drain.
  9. Spread on trays and dry in solar drier for 16 hours.
  10. Sweat for 12 hours. Sprinkle confectionaire’s sugar.
  11. Pack in polythylene/polypropylene bags.

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