Bitso Bitso (Pinoy Donut) Recipe
How to Cook Bitso Bitso (Pinoy Donut) Video and Recipe
- 150 g of flour
- 1 tablespoon of orange water
- 50 g of sugar
- 2 tablespoons of vegetable oil
- 1 egg
- 10 cl of warm milk
- 1 sachet of dry yeast
- a pinch of salt
- cooking oil for deep frying
- and icing or granulated sugar for coating
- Dissolve the dry yeast in warm milk. Separate the egg yolk from the white.
- In a bowl put the flour, half of the sugar, the salt, the orange water, 2 tablespoons of vegetable oil and the egg yolk. Mix them well.
- Then add the yeast-milk mixture in the flour. Mix well and let it stand for three hours.
- Whisk the egg white until it becomes firm, then add the rest of the sugar. Mix them well.
- Add this mixture on the dough and combine them until it becomes homogenous.
- Warm your oil in a deep frying pan.
- Scoop a spoonful of your dough and slide it directly to the warm oil.
- It should be cook on both sides until its golden brown, about five minutes.
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