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Beef Tapa Recipe

How to Cook Beef Tapa Video and Recipe

  • 1/2 c vinegar
  • 1 tsp sugar
  • dash of soy sauce
  • lots of black pepper
  • salt
  • 2 lbs fatty sirloin, cut into strips
  • 4 cloves garlic, minced
  1. Pound out the sirloin until you can’t pound it anymore, mix the rest of the ingredients together, put it in an airtight bowl.
  2. Marinate for 1-2 days, then fry the living shit out of it, until there’s no more liquid/oil in the pan.
  3. Now, alternatively, if you use fatty cuts of pork shoulder, you have something completely different: salmuera (a Spanish word for brine).
  4. Use the same recipe, adding 1 tbs salt and a bit more garlic to cure the meat and marinate for two days.
  5. To cook, pat the meat dry of all the brine, dip in flour, and fry until crisp.

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