Banana Cue

• Bananas
• Vegetable Oil
• Brown Sugar

1. Heat oil in deep fryer or deep pan on medium-high heat.
2. Cut bananas in half. Roll in brown sugar to coat thoroughly.
3. Drop into deep fryer and cook until brown and crispy.
4. Drain and re-coat with brown sugar.
5. Fry again until brown and crispy.
6. Drain. Serve hot over ice cream. Savor.