Banana Chips Recipe
How to Cook Banana Chips Video and Recipe
- 5 Raw Bananas (saba) (peeled)
- Oil for deep-frying
- Salt to taste
- Brown Sugar (for sweetened chips)
- Easily peel the bananas and put it in salted iced water.
- Chop the bananas thinly, around half a millimeter to one millimeter each slice.
- Keep in water for 10 minutes and then drain out water completely.
- Transfer to a kitchen cloth to remove the moisture.
- Heat oil till it starts fuming.
- Deep-fry the slices till almost crisp. Add few slices at a time.
- Prepare paste of 1/2 tsp water and 1/4 tsp salt.
- Add this paste to oil. This will make the slices crispier.
- Repeat the procedure for remaining slices.
- Drain the chips on an absorbent paper.
- Cool and store them in an airtight container.
- If you want to make the sweetened kind, instead of salt in step 7., soak in your prepared sugar solution for around two to three minutes.
- Drain well in your colander.
- 13. Fry again in cooking oil until golden brown or when the bubbling ceases.
- Drain, and cool in trays with absorbent paper. Keep in sealed jars or plastic bags.
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