Garlic Chicken Wings Recipe
This dish uses fresh and thick egg noodles. In comparison to the other types of noodles, it is a little thinner than Pancit Lomi noodles, and a little thicker than the Pancit Mami noodles. This noodle can either be cooked as a soup or stir-fried. Pancit Miki Guisado is cooked stir-fried, similar to Pancit Canton. It can also be cooked with a wide variety of ingredients like chicken, pork, vegetables and seafood.
Molo is another soup dish that usually served specially during rainy season. It is made of ground pork wrapped in a wanton wrapper then cooked in chicken stock together with shredded chicken.
Adobo (a Filipino dish cooked in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef or fish. There are lots of variations in cooking adobo recipe.
This recipe for Filipino Crab Adobo (Adobong Alimasag).
Valenciana is basically a rice dish which consists of meat either chicken or pork, green peas and other vegetables. It is a Latin-American food and was influenced by Spaniards which named it as arroz ala valenciana and Portuguese which named it as arroz à valenciana.
In the Philippines, Filipino meatballs are called Bola-Bola. Traditionally, it is prepared by mixing the ground beef or pork (or combination) with onion, garlic, salt and pepper, soy sauce, eggs, flour or breadcrumbs. Sometimes, carrots and turnip (singkamas) are added to the mixture as extenders.
The original sweet bread is one large snail-like coil dusted in sugar, but today individual sized cakes are more popular throughout the country. Ensaymada, a Filipino sweet bread, is one of the many pastries derived from Spanish origins. Ensaymada in fact are very much the same as their European counterpart, ensaimada, which are a pastry specialty of the Balearic Islands, most notably Mallorca (Majorca).
Lasagna pinoy, or Filipino lasagna, is a sweet and cheesy white sauce-based casserole dish commonly served for lunch or dinner. In contrast to the well-known Italian variety, lasagna pinoy uses diced hot dog within the meat mixture and large amounts of cheddar cheese. The type of cheddar cheese you select will affect the flavor of the lasagna pinoy, and sharp cheddar provides the strongest flavor.
The dish is referred to as Filipino Spaghetti to differentiate it from the traditional Italian Spaghetti. Filipino Spaghetti recipe has ground meat sauce instead of meatballs, sometimes come with slices of hotdogs or beef franks, and a little on the sweet side and not as tart as the Italian Spaghetti.
Pancit or stir-fried noodles is one of the most popular dish in the Philippines. The way it is made and the ingredients used will depend on which area you are in. One of our featured dishes is a very popular one in the Central Visayas Region of the Philippines. Bam-i uses two types of noodles, the "Sotanghon" or Rice Vermicelli and the "Pancit Canton". Most of the ingredients used are similar to other pancit style except for the dried squid.