Crema de Fruta is another popular Filipino dessert. It is usually consist of sponge cake topped in succeeding layers of custard cream, fruits and gelatin. This dessert is usually served during Holidays. A delightful and popular Filipino dessert “Crema de Fruta”. Crema de Fruta is a layered sponge cake or lady finger also known as “Broas” made with a creamy custard filling as “Crema”, topped with drained fruit cocktail called”Fruta” and glazed with clear jelly
Kansi is Iloilo’s version of bulalo but with a delightful hint of sourness that’s great during rainy days. Kansi can be stated in English as a stew. It’s the leisure of beef or pork with a touch of fruity sour flavor of tamarind served in plentiful hot soup. Pata is more like that of the well-known beef stew or the famous Filipino “kansi” and “pork sinigang”. But for a more extra ordinary flavor to warm and fill one’s tummy, this recipe uses Beef leg or Beef Pata instead of the usual meat.
Ginataang bilo-bilo or ginataang halo halo is one of the most common Filipino snacks specially during rainy days. Halo-halo means mixed, that is why this dish is a halo-halo (mixed) of many ingredients, and what's amazing in it, is they blended well.
Served with shrimp paste. a medley of seafood and vegetables in wonderful peanut sauce. Mussels, Shrimp, Squid cooked in a peanut stew with an array of vegetables.
The Tausi or Douchi in Chinese is the black fermented soybean, quite salty with a little sharp and pungent distinct taste. The fish is first fried and then everything else is sauteed. After which, fish is added back in.
Garlic Chicken Wings Recipe
This dish uses fresh and thick egg noodles. In comparison to the other types of noodles, it is a little thinner than Pancit Lomi noodles, and a little thicker than the Pancit Mami noodles. This noodle can either be cooked as a soup or stir-fried. Pancit Miki Guisado is cooked stir-fried, similar to Pancit Canton. It can also be cooked with a wide variety of ingredients like chicken, pork, vegetables and seafood.
Molo is another soup dish that usually served specially during rainy season. It is made of ground pork wrapped in a wanton wrapper then cooked in chicken stock together with shredded chicken.
Adobo (a Filipino dish cooked in vinegar and soy sauce) is a Filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef or fish. There are lots of variations in cooking adobo recipe.
This recipe for Filipino Crab Adobo (Adobong Alimasag).
Valenciana is basically a rice dish which consists of meat either chicken or pork, green peas and other vegetables. It is a Latin-American food and was influenced by Spaniards which named it as arroz ala valenciana and Portuguese which named it as arroz à valenciana.